{"version":"1.0","provider_name":"Societatea Culturala","provider_url":"https:\/\/www.societateamuzicala.ro\/societateaculturala","author_name":"George Butunoiu","author_url":"https:\/\/www.societateamuzicala.ro\/societateaculturala\/author\/gb","title":"Vladimir Cosma - Le diner de cons - Societatea Culturala","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q8dVj9HI0f\"><a href=\"https:\/\/www.societateamuzicala.ro\/societateaculturala\/vladimir-cosma-le-diner-de-cons\">Vladimir Cosma &#8211; Le diner de cons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.societateamuzicala.ro\/societateaculturala\/vladimir-cosma-le-diner-de-cons\/embed#?secret=Q8dVj9HI0f\" width=\"600\" height=\"338\" title=\"&#8222;Vladimir Cosma &#8211; Le diner de cons&#8221; &#8211; Societatea Culturala\" data-secret=\"Q8dVj9HI0f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.societateamuzicala.ro\/societateaculturala\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Vladimir Cosma &#8211; Le diner de cons (&#8222;Cina prostilor&#8221;) Cariera internationala a lui Vladimir Cosma este spectaculoasa. Dupa ce castiga primele sale premii la Conservatorul din Bucuresti, Vladimir Cosma ajunge in 1963 in Franta, unde isi continua studiile cu Nadia Boulanger la Conservatorul National din Paris. Pe langa formatia clasica, Vladimir Cosma s-a simtit mereu [&hellip;]"}